Our Company

Founded in 2008, upon the foundation of our great state, we raised our roof to brew world-class beers and establish ourselves as Florida’s brewery. Having travelled through lands far and close, and finding inspiration along the way, we are proud to be here, proud to be Inherently Floridian.

It's The Beer

From What Goes In

From the finest malts, to the most aromatic and flavorful hops available, we use only quality ingredients in our brewery. Whether local honey and blueberries or a spice from a local garden, we embrace the natural flavors of our land and share them in our beer.

To What Goes On

Using carefully crafted brewing processes and finely honed recipes, our brewers earn their keep by adhering to a standard of quality that creates Florida's finest beers.

To What Comes Out

Craft and skill, quality ingredients, and always a little love, combine in an inspired transformation, producing the mystical nectar of the flatlands.

Florida First

It has been our mission since day one to be Florida's brewery. We love our neighbors, but we're focused on providing our state with the beer it deserves.

That's only a small part of it.

Have a look around, from our brewery, to our logo and branding, to our beer, you can see that we live, love and are Florida. From now until the horizon, Swamp Head Brewery is Inherently Floridian.

Beyond a Florida First approach, we take sustainability seriously. We embrace every opportunity to be a more responsible brewery, far beyond the beer.

Take a look at our 2016 Sustainability Report

Carbon Neutrality

We partner with We Are Neutral to hold carbon-neutral events throughout the year. We Are Neutral's unique Local Offset Program helps both our communities and our environment. See more at weareneutral.com

Domestic Sourcing

We source everything we can as close as we can. When we can't source locally, we focus on choosing like-minded companies, who have strong environmental and ethical principles, like us.

Reuse and Reclamation

In brewing; most of what goes in doesn't end up in your glass. So, we make sure to reclaim or repurpose everything we can from each batch. From reclaiming hot water, to recycling yeast, to feeding the spent grain to happy herds of cattle.

Distribution

These are the guys who make sure Swamp Head beer is at your favorite watering holes, fresh and tasty, just how you like it!

FOR A DISTRIBUTION TERRITORY MAP, CLICK HERE

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Friends and Charities

Often times what is more rewarding than brewing beer is partnering with local charities and other organizations that help our community. Here are some of the amazing people we have aligned with to date.

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Sustainability Partners

Earth does not need us, plain and simple. We need her. The following partners allow us to make sure that we are moving in the right direction to help sustain and protect our lands.

Swamp Heads

The elusive team, hidden behind the scenes
stirring things up and making them work.

• Luke Kemper👑

  Owner/Operator

  💜💪🦷

• Katie Kemper

  Merchandise Manager

• Wes Cooper

  Sales Director

• Adam Chancey

  Graphic Designer

• Max Heinish

  Sales Specialist

• Michele Pate

  Office Administrator

• Nelson Sauvin🦴

  Marketing Assistant

  Emotional Support Specialist

  Security: Specialization Feline Removal

   

• Ryan Karczewski

  Marketing Coordinator

• Kendall Kelly📷

  Marketing Intern

Track Team

Men's Division

• Ron Pate 🥇

• Noah Moore🥈

• Michael Cowan🥉

Women's Division

• Cass McDilda 🥇

• Clover 🚫

  DNF: Too Many Kisses

• Molly 🚫

  DNF: Still Recovering From Tenn Weekend

Malty Crue

The dedicated and singularly focused production team
who live to make Swamp Head beer the best it can be.

• Nick Dunn💩

  Director of Operations

   

• Molly Eveleth🐐

  QA/QC Manager

  Marketing Manager

• Gabe Portillo🤼

  Cellar Manager

• Ron Pate 🧱

  Facilities Manager II

• Michael Cowan🎵👨‍🏫

  Assistant to The Cellar Manager

  Competition Committee Chairman

  💜🐱

• Karl Ehlers💖🍺

  Remote Package Specialist

• Cass McDilda 🥎

  Cellarperson
  💜🔥

• James Trait🏌️‍♂️

  Cellarperson

• Shane Matthews🏈

  Cellarperson

• JC🏊‍♂️

  Cellarperson

• Tony 🦢

  Too-Cool-for-Monday’s-Person

• Maria Cortes Solano🦈

  Cellarperson

• Cameron Rivera☕

  Cellarperson

• Hope Nelson🌱

  QA/QC Intern

• Randy Eby🔪

  Cellarperson

• Sydney Swartman🐢

  QA/QC Intern

• John Gooding🎺

  Cellarperson

• John Humphrey🏍️

  Cellarperson

• Jeff Heslep♟️

  Cellarperson

• Ben Blackburn🏀

  Cellarperson

• Eric Buenrostro☁️

  Cellarperson

• Chrissie Blevins🐕

  Cellarperson

Wetlands Slingers

The friendly faces of the servers and
tenders at our tasting room.

• Alyssa De La Cruz

  Tasting Room Manager

• Paige Gibson

  Wetland’s Beertender/MOD

• Talyn O’Steen

  Wetland’s Beertender

• Hannah Stark

  Wetland’s Beertender

• Sara Guest

  Wetland’s Beertender

• Lance Richard

  Wetland’s Beertender

• Cami Brousse

  Wetland’s Beertender

• Hunter Ackerman

  Wetland’s Beertender

• Marc Velez

  Wetland’s Beertender

• Hannah Taylor

  Beertender

• Joey Diaz

  Wetland’s Beertender